Butter Tallow
Brand: Butterball Farms
Butter Tallow blends sweet cream butter with rendered beef tallow, so your kitchen gets butter flavor that stands up to high heat. It sears, griddles, and fries where straight butter would burn, and it ships frozen in bulk from Grand Rapids.
Pairs Great With
- Smash burgers
- Seared steaks
- Basted proteins
- Griddled breakfast
- Roasted potatoes
- Fried vegetables
Why kitchens are cooking with tallow again
Beef tallow is back on menus, from steakhouse basting to smash burgers griddled the way drive-ins made them decades ago. The catch is that tallow alone doesn’t taste like butter. A butter tallow blend gives the line both: the browning and stability of tallow with the flavor guests actually want on the plate.
Tallow’s smoke point sits well above butter’s, so the blend holds on a hot griddle or in a fryer without scorching. Your cooks stop babysitting the pan and the flavor stays consistent through a full service.
Built for high heat
Tastes like butter
Ships frozen in bulk
Put it on your line
Request a free sample and run it on your griddle for a week. Buying at volume for a chain or a manufacturer? Talk to a Butterball Farms rep about distributor pricing.