Kosher-Certified Products
Kosher certification is available on qualifying items and is clearly outlined within product specifications.
Our Food Safety & Quality
Our Approach to Food Quality
Food safety & quality at Butterball Farms is guided by structured processes, trained teams, and regular review. Certifications validate this work, but the foundation is how production operates day in and day out.
Our approach includes:
- Documented food safety programs reviewed through internal checks and third-party audits
- Defined production and handling practices followed across programs
- Ongoing evaluation as products and programs expand
- Regular review to support alignment as customer needs evolve
BRCGS Certification – AA Rated
Certified to Meet Trusted Food Quality Standards
BRCGS Certification
BRCGS is a globally recognized food safety and quality standard and is recognized under the Global Food Safety Initiative (GFSI), a benchmark used by many large foodservice and manufacturing organizations.
An AA rating demonstrates strong operational controls, documented food safety practices, and allows successful customer audits.
What this means for your team:
Third-party validation of food safety practices
Clear documentation and traceability
Aligned production methods
Support during vendor approval and internal review
Consistency That Scales With You
Butterball Farms pairs food quality standards with the ability to create custom flavors for your brand. From flavored butter to custom flavor solutions, products are developed to perform consistently while aligning with documented specifications.
This provides assurance that your products are being produced, prepared, and handled according to the highest standards.
Learn About Our MissionFrequently Asked Questions
Yes. Current certificates, letters of guarantee, allergen statements, and product specifications are available upon request to support procurement and QA review.
A BRCGS AA rating reflects strong food safety programs, documented practices, and successful third-party audits. It signals consistency and accountability across operations.
Kosher and Halal certifications are available on qualifying products. Certification status is clearly outlined within product specifications and documentation.
Yes. Custom flavored butter dollops are developed within established food safety systems and documented for review as part of the production process.
Yes. Butterball Farms works with regional and national programs and provides consistent documentation and specifications to support rollout and ongoing review.
Our team can help with documentation requests, onboarding questions, and product details. Reach out through the contact options on this page to get started.
Awards & Recognition
Trusted by the brands and certifying bodies that set the standard for quality and food safety.
Ready to Move Forward?
Need documentation for vendor review, or want to talk through a custom flavored butter program? We're ready to help.