Commercial Marinades

They’re ready-to-use, flavor-packed blends of seasonings and liquids like oils, butters, and vinegars, made to turn proteins, seafood, and vegetables into the main event. We make them at scale for restaurant chains, food manufacturers, and high-volume foodservice kitchens that want a marinade tasting the same in every batch, without tying up the line making it from scratch.

Yes! Whether you’re after something smoky, bright and citrusy, or globally inspired, our R&D team builds a signature marinade around your concept, then scales it so it tastes identical from the first batch to the thousandth. From zesty citrus chicken to miso salmon to chipotle-maple vegetables, if you can describe it, we can chase it.

We make meat marinades for chicken, steak, lamb, and pork, seafood marinades for shrimp, salmon, and scallops, and vegetable marinades for mushrooms, grilled produce, and beans. Tell us the dish and we’ll build toward it.

In tubs, barrels, or pails for bulk, or in portion-controlled formats when your line needs them measured out. We’ll work with you on the right format and packaging for your application, from a busy kitchen to a manufacturing run.

Yes. We specialize in scaling up ingredient production so you never have to worry about running out of your signature marinade, sauce, or compound butter.

We can. Our team builds marinades to Clean Label, kosher, halal, and vegan standards, and we can work around a range of dietary preferences your customers care about. Share the parameters and we’ll formulate to them.

We’re more than a supplier—we’re your flavor partner. With rapid sample development capabilities, direct R&D collaboration, and an unmatched quality rating, we bring your marinades to life at the highest standard.

Custom marinades start with a direct conversation with our R&D team, and we offer quick sample turnarounds to get a flavor in your hands fast. Minimum orders apply, which makes this a natural fit for chains, manufacturers, and brands ordering at volume.