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Mouthwatering Flavors They’ll Love

For Sunday-style meals at dozens of locations, modern-meets-cozy-comfort meal kits, and everything in between, Butterball™ Farms provides custom wholesale gravy that brings hearty, comforting flavor without the labor. We’re not your standard commodity gravy supplier. We’re your partner for specialty gravies crafted to deliver unique flavor and premium quality.

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Close-up of chive-topped sausage gravy over biscuits beside two sunny-side-up eggs

Comfort & Convenience, No Roux Required

Gravy is a staple for every part of the day, breakfast, lunch, or dinner, but your back-of-house staff shouldn’t have to rely solely on clumpy, powdered roux to make it.

Not only can these mixes fall short on flavor, they often lead to inconsistent results. That’s where Butterball™ Farms comes in. We help you serve gravy that delights your customers time and time again, with a fraction of the prep work and a flavor so good, they’ll want to eat it by itself.

Request Your Custom Gravy Sample

Tell us what you’re looking for, and our team will help create a flavorful gravy solution tailored to your needs.

Gravy Flavors Made Mouthwatering

These are just some of the custom gravies we can make to save your staff time without sacrificing flavor.

Sliced roast turkey and mashed potatoes topped with gravy beside green beans and pine nuts

Traditional Staples

  • Homestyle brown gravy
  • Roasted turkey gravy
  • Southern-style sausage gravy
upscale sauce variants

Upscale Sauce Variants

  • Red wine demi-glace
  • Truffle mushroom gravy
  • Butter herb chicken
Chili-glazed crispy chicken with sesame over rice beside red cabbage and radish slaw

Globally Inspired

  • Thai and Indian curry sauces
  • Miso-ginger
  • Mole-style gravy
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Designed for Multiple Formats

Two bowls of dipping sauce beside lemon slices and a wedge of cheese

Tubs & Pails

You can order your custom gravies in tubs, pails, totes, or barrels, which are ideal for food manufacturers and food service. Having your delicious, wholesome gravy ready-to-go and packaged for your applications can save your kitchen crews time and labor while reducing waste and providing consistent results.
pre portioned cups

Pre-Portioned Cups

Single-serve gravy cups measured to the same portion every time. Made for meal kits, room service trays, and grab-and-go meals, so plating stays consistent and nothing gets ladled twice.
Mashed potatoes with gravy and rosemary beside seasoned butter dollops, carrots and Brussels sprouts

Pre-Portioned Dollops

Dollops make each packaged meal easy to assemble for heat-and-eat entrees. The gravy melts easily upon heating, so you can impart delicious, savory flavors in every bite.
Butterball Farms Pop-Out butter shapes in film trays beside a portion cup and wrapped pats

Variety of Formats Available

Let us know your concept, and we will work with you to create a custom flavored gravy that is in the right format and packaging for your business.

Why Work with Butterball™ Farms?

Flexibility for Evolving Needs

From homestyle brown to red wine demi-glace, we build gravies to fit your menu as it changes, including Clean Label, kosher, halal, and vegan options.

Support at Every Step

From concept to full-scale production, we’re with you from the first ideation to the final batch, no guesswork, no handoffs.

Quick Sample Development

Need a flavor sample fast? We offer quick development to bring your ideas to life and get them to market. Whether duplicating a recipe or starting fresh, we’ll create a unique flavor profile for your business.

Direct R&D Access

Get hands-on collaboration with our research and development team to refine your gravy’s flavor, texture and performance exactly the way you want it.

Highest Quality Standards & Safety

We uphold the highest quality standards, with an awarded BRC AA rating that shows our commitment to quality.

Partners You Can Trust

Great flavors enrich every bite. We believe our business enriches lives. Choosing Butterball™ Farms means supporting our mission to enhance lives and communities.

Frequently Asked Questions

Custom, flavor-forward gravies made for the way modern kitchens run, from Sunday-style comfort served across dozens of locations to cozy meal kits and packaged entrees. We’re a partner for specialty gravy, not a commodity gravy supplier, so the focus is unique flavor and steady quality for restaurant chains, meal kit brands, and food manufacturers.

From traditional to upscale to global. Think homestyle brown, roasted turkey, and Southern sausage on the comfort end; red wine demi-glace, truffle mushroom, and butter herb chicken when you want to dress it up; and Thai or Indian curry, miso-ginger, and mole when you want to surprise people. If you have a recipe to match or a blank page to fill, our R&D team builds toward it.

Butterball Farms offers tubs, pails, or buckets for bulk gravies. We also provide portion-controlled cups of gravy and pre-portioned formats, such as dollops or medallions that can be individually wrapped. We have a variety of packaging options available and will work with you to provide the best possible solution for your custom gravy.

Yes! Butterball designs our products to be frozen before use. We also offer a variety of options in our packaging so you can choose the method that’s most convenient for you and your staff.

Both. We scale from small-batch all the way to a national rollout, and we can build gravies that are Clean Label, kosher, halal, or vegan to fit what your customers are looking for. The flavor stays consistent as the volume grows.

Comfort-food flavor with a fraction of the prep, made in a facility holding a BRC-AA rating since. Skipping the clumpy powdered roux means steadier results and time back for your back-of-house team, batch after batch. That reliability and the flavor are the values our customers come back for.

Let's Make Your Signature Gravy

See how our decades of designing custom flavor experiences can make your menu's gravies and sauces the main event. Talk to one of our flavor specialists and let's create something great together.

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