Improve Your Flavors & Brand with Butterball
Working with an industry expert like Butterball is beneficial to companies seeking to carry private label butter and margarine made with top ingredients and tested formulas. We’re proud to be a manufacturer of premium butter products for major brands in a wide array of industries.
How does it work? Private labeling can increase your profit margins. You’re in total control of every aspect of the process and can customize to meet your company’s unique demands. Whether your business is online or in retail, you can compete with others in your industry with added branding. Set the prices that make sense to you and control production and packaging for a completely personalized experience.
Butterball Farms has the capability to bring your concepts to life and to take your production the next level. From ideation through full-scale production, we are here to support you every step of the way.
Whipped Margarine
In our butter spreads and blends, you’ll find a popular favorite among our clientele. Though Butterball Farms does primarily carry butter products, we also carry a delicious whipped margarine and other butter alternatives. The whipping process uses aeration to create a fluffy consistency that is perfect for spreading on breads, desserts, meats, and more. Margarine utilizes a vegetable oil base offering a new flavor profile and texture that isn’t always achieved with typical butter.
If you decide to go with whipped margarine for private labeling, we’ll help you create a brand identity that fits other aspects of your business. From packaging and design to production, Butterball is your trusted resource.
Private Labeling by Butterball
Retailers
Consumer packaged goods
Foodservice distributors
Restaurants
Ecommerce
Margarine vs. Butter: What’s the Difference?
| Attribute | Butter | Margarine |
|---|---|---|
| Flavor | Made from animal fats, giving it a richer taste and a firmer consistency as a spread. | A high water content creates a more moist texture, and the vegetable-oil base gives it a different taste. |
| Use | A lower smoke point makes butter the better option for baking, where following the recipe exactly leads to the best texture and density. | A higher smoke point makes margarine better in many cases for frying. |
| Nutritional value | Associated with saturated fats. Perfectly healthy in moderation. | Associated with trans fats. Perfectly healthy in moderation. |
| Lifespan | Unopened butter can be expected to last in the refrigerator up to two months. | Unopened margarine typically lasts up to four months when refrigerated. |