Spring
Spring
LTO Guide
Butterball Farms
Spring LTO Guide
Herb-forward and citrus. Lighter plates, brunch service, and patio season.
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Guides and Resources
Butterball Farms
2026
Annual
Flavor Guide
The Annual Flavor Guide
Every flavor the R&D team runs, sorted by application. Compound butters, dollops, sauces, glazes, and marinades, with melt point, salt level, and available formats on each one. It’s the same reference the bench team works from.
- Flavor profiles with portion weight, melt point, and format options.
- Where flavor is heading in QSR, casual dining, and hotel service this year.
- Lead times, MOQs, and what the team needs in a flavor brief.
PDF. No cost. Work email required.
Get the 2026 Flavor Guide
Tell the team where to send it. The PDF lands in your inbox right away.
Seasonal LTO Guides
Four drops a year, built around what moves in each window. Flavor direction, plate and pack applications, and the formats you can run without adding prep hours at unit level.
Spring
Spring
LTO Guide
Butterball Farms
Summer
Summer
LTO Guide
Butterball Farms
Summer LTO Guide
Grill, seafood, and burger applications. Heavy on compound butters.
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Fall
Fall
LTO Guide
Butterball Farms
Fall LTO Guide
Brown butter, sage, maple, and warm spice across entrees and bakery.
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Winter
Winter
LTO Guide
Butterball Farms
Winter LTO Guide
Prime rib, seafood, and bread service through the holiday window.
Email me when it's outGet a Seasonal LTO Guide
Pick the guide you want and tell the team where to send it. The PDF lands in your inbox right away.
Got a Flavor in Mind?
Send a brief and the R&D team comes back with a formulation timeline. Or request a sample kit and taste what's already on the shelf.