Butterball Farms Restaurant Butter Products

At Butterball® Farms, we have over 60 years of experience providing restaurant and food service facilities with high-quality bulk butter products.

As America’s leading provider of pre-shaped and flavored butters, Butterball Farms’ culinary experts are at the forefront of flavors from around the world by innovating premium dairy or plant-based butters, sauces, spreads, glazes, marinades, toppings, and other flavor solutions. Whether you are looking for beautiful butter shapes for your tabletops or a compound butter with a special flavor profile that adds to your offering, we have a solution for you.

A plain wrapped butter pat labeled Boring beside an elegant Butterball rosette labeled Beautiful

Improved Presentation

First impressions matter. Make one that lasts and tells your guests you thought of every last detail. Consider the welcoming and craveable experience of a decadent bread on the plate with an elegantly shaped butter compared to the untangling of a conventional pat of butter.

“Wow” your customers with beautifully shaped butters. Our Butterball Butter Premium Balls® or Roses and Rosettes are available through your local distributor.

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Custom Butter Flavors for Restaurants

Pan-seared fish fillet finished with herb butter, served over yellow rice with broccolini and carrots

Add Flavor with Custom Finishing Butter

Finishing butter drastically improves meat dishes like steak, salmon, beef tenderloin, and chicken — plus pastas, seafood, and vegetables. Popular flavors include Roasted Garlic Parmesan, Pesto Basil, and Bacon w/ Shallot.

A glazed cinnamon roll with melting butter icing, served beside orange juice and fresh berries

Create Sweet Delicacies

Sweet custom butters add a smooth, creamy finish to desserts — a spread on strudels, baklava, cinnamon rolls, and shortbread. Think cinnamon, honey, or maple butter, crafted for your cafe, bakery, or menu.

Toasted garlic-herb butter bread on a platter with pasta and roasted cloves of garlic

Make Unique & Savory Dishes

The smallest change can make an entirely new creation. Adding custom-flavored foodservice butter to an old recipe can completely transform a menu item — and our flavor scientists can help you get there.

Bulk Butter Portions

Shaped butter balls, roses, and medallions plated for service

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Shaped Butters: Butter Balls, Roses, Medallions, and More

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Butter Tubs

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Butter Dollops

Butter Sauces

Implement Custom Sauce Creations

Custom sauces created using a butter base can make a world of difference in the dishes your establishment offers. You can use our restaurant butter sauce bases to make pasta sauces, soups, desserts or more. Simply use the base as a “mother” sauce adding in your own spices and herbs to transform any dish into a culinary delight. Our Quik-Creations® Butter Sauces are available at your local distributor.

A white dish of creamy butter dipping sauce beside crispy chicken wings

Complement Appetizers with the Perfect Dipping Sauce

No appetizer or shareable platter is complete without a delicious dipping sauce. Butter-based sauces can be used for dipping buffalo wings, chicken tenders, pretzel bites, pita bread, fries, and other customer favorites. Vegetables can pair well with dipping sauce as well, of course. A classic vegetable tempura plate is delicious but often dry. A custom dipping sauce would be a wonderful addition to spice it up.

Restaurant Butter Products