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Category: Trends

The Hottest Food & Flavor Trends of 2026 (And How Butter Is Behind All of Them)

The Hottest Food & Flavor Trends of 2026 (And How Butter Is Behind All of Them)

Flavored butters and spreads are growing at five to seven times the rate of regular dairy. Flavored butter use on…
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The Flavored Butter Market Is Growing Fast. Here’s What CPG Brands Need to Know.

The Flavored Butter Market Is Growing Fast. Here’s What CPG Brands Need to Know.

The flavored butter and oils category is worth $564 million today. By 2035, it’s projected to cross $1 billion. That…
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Gravy turkey

The Best Compound Butter for Turkey (Your Kitchen’s Missing Secret Ingredient)

Flavored butter use on restaurant menus grew 25% between 2020 and 2024,* and flavor-enhanced butters and spreads are growing 5…
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New Year, New Ways to Elevate Your Events: Explore Spring 2026 Flavor Inspiration for Caterers

New Year, New Ways to Elevate Your Events: Explore Spring 2026 Flavor Inspiration for Caterers

Spring marks the official kickoff of major catering season opportunities: Easter brunches, Mother’s Day celebrations, Derby parties, graduations, and the…
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Here Are The Top 5 Trends On Our Radar

Here Are The Top 5 Trends On Our Radar

Restaurant chains heading into 2026 are driving maximized flavor impact with minimized labor, pushing globally inspired butters, signature compound fats,…
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Fall 2025 Flavor Playbook

Fall Is The Best Time To Make Menus Memorable

Your Fall Flavor Guide Is Ready For Downloading Last year more than 1,200* new menu additions or LTOs were launched…
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5 Trends That Can Grow Your Catering Business

5 Trends That Can Grow Your Catering Business

The big comeback of corporate dining is one of our trends for the year. Every caterer is looking for the…
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Perfectly Portioned Butter for Unmatched Presentation

Perfectly Portioned Butter for Unmatched Presentation

As the culinary world evolves, senior dining operations continue to seek innovative solutions that not only enhance the dining experience…
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Elevate Your Wedding Menu with Shaped Butters: The New Trends in Catering

Elevate Your Wedding Menu with Shaped Butters: The New Trends in Catering

Wedding Food Trends of 2024: According to recent reports, the average wedding cost in the U.S. is around $35,000, with…
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Increase Sales & Boost Value-Added Flavor Quickly In Key Perimeter Profit Centers With New Stocked Dollop Program

Increase Sales & Boost Value-Added Flavor Quickly In Key Perimeter Profit Centers With New Stocked Dollop Program

The New Stocked Dollop Program easily allows retailers to add on-trend craveable flavors to their prepared meals and fresh-cut vegetables,…
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5 Catering Menu Ideas to Set You Apart this Summer

5 Catering Menu Ideas to Set You Apart this Summer

Get ready for your best season ever with these fresh menu ideas. Summertime catering events draw a fresh batch of…
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New Stocked Flavored Dollop Program Boosts Value-Added Flavor In Key Perimeter Profit Centers

New Stocked Flavored Dollop Program Boosts Value-Added Flavor In Key Perimeter Profit Centers

The new Stocked Dollop Program™ easily upscales important store perimeter profit centers. Recent store brand strategies involve upscaling perimeter items…
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