Compound Butter for Sale

Compound butter dollops on a blue plate surrounded by bacon, cheese, garlic and peppercorns

Our Compound Butter Process

When you contact our team of flavored butter experts, they’ll talk with you about each of your business’s needs, including packaging, size, applications, and processes. You can choose from a mix of different ingredients, including spices, salts, herbs, sauces, citruses, and more. Then we’ll get started creating the perfect compound butter flavor for you.

Find the Right Compound Butter for Your Needs

Tell us about your product and application, and our team will help you find the right compound butter solution.

Popular Types of Compound Butter

Seared steak topped with melting butter, served with a zucchini salad and wine

Compound Butter For Steak

We’ve created countless flavors of compound butter for steak over the years. From blue cheese to spicy soy ginger or even truffle compound butter, there are plenty of great options to boost the flavor of your steak.

Chef spooning herb butter sauce over grilled chicken with mashed potatoes

Compound Butter For Chicken

Looking to give your chicken an extra twist? Creating a compound butter for chicken can help your dish stand out from the competition. Try classic favorites like sun-dried tomato or honey mustard butter, or go with something unique, like a tarragon mustard or chipotle lime butter.

Roasted turkey platter with stuffing, mashed potatoes, rolls and a bowl of butter balls

Compound Butter For Turkey

Compound butter for turkey is a perennial favorite, especially during Thanksgiving. We love making unique flavors such as chestnut sage, maple pecan, or cranberry orange, in addition to classic garlic or herb compound butters.

Grilled fish steak topped with a butter dollop, served with baby carrots

Compound Butter For Seafood

Flavored butter is a popular option for fish, lobster, shrimp, and other seafood dishes. While garlic compound butter is a great choice because of its flexibility, lemon herb, chipotle, spicy Cajun, and dill are also popular types of compound butter for seafood.

Bowl of roasted mixed vegetables topped with a dollop of butter sauce

Compound Butter For Vegetables

Whether you’re grilling, frying, or baking, there are plenty of flavored butters available for vegetables. Maple brown sugar is popular with butternut squash, garlic herb is great with steamed asparagus and roasted Brussels sprouts, and cilantro lime makes an ideal compound butter for corn.

Butter being spread on a slice of toasted bread with a knife

Compound Butter For Bread

One of the most exciting things about coming up with great butter flavors for bread is the freedom that it allows. The options for compound butter for bread are endless, from traditional options like garlic herb and honey cinnamon to unique choices like strawberry vanilla, lemon blueberry, and jalapeño cheddar.

Butter balls in a bowl with toast being buttered in a brick-walled restaurant

Compound Butter For Breakfast

Flavored butter pairs perfectly with a number of breakfast foods, including pancakes, potatoes, doughnuts, muffins, toast, sausages, and even eggs. Some popular options include vanilla almond, peanut butter honey, orange marmalade, and chocolate hazelnut.

Layered mini cake topped with cream, strawberry and blueberry, drizzled with caramel sauce

Compound Butter For Dessert

Flavored butter can add a creamy depth and richness to your brownies, pies, crêpes, cookies, or baked apples. We particularly love raspberry, cinnamon sugar, gingerbread spice, and mint flavors.

Popular Compound Butter Flavors

Apple Herb
Bacon Shallot
Pesto Basil
Brown Butter with Sage
Cinnamon Honey
Four Cheese
Horseradish & Blue Cheese
Garlic Parmesan

Lemon Herb
Parmesan Black Pepper
Rosemary Asiago
Spicy Soy Ginger
Truffle
Bacon Pepper Jack
Blackened Cajun
Chile Lime Cilantro

Citrus Garlic
Honey Garlic
Garlic Herb
Lemon Dill
Maple Brown Sugar
Roasted Red Pepper
Steak House

Why Choose Butterball Farms?

Butterball Farms has decades of experience providing custom, high-quality food products, with the awards, formats, and flexibility to match.

In addition to flavored butter, we also offer sauces, toppings and fillings, aiolis and cream cheese, as well as glazes, gravies, and marinades.

We’re also known for pre-portioned butter formats, including dollops and medallions, in addition to tubs, pails, and other options. Our custom packaging and small-volume ordering options will allow your staff to save time and reduce waste.

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